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Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]
As bourbon gained popularity beyond the southern United States, bartenders increasingly substituted it for rye in cocktails such as the whiskey sour, Manhattan, and Old Fashioned, which were originally made with rye. All other things being equal, the character of the cocktail will be drier (i.e., less sweet) with rye.
Jim Beam (has released a single barrel bourbon) [7] Kentucky Bourbon Distillers (an independent bottling company) Michter's (a brand which has single barrel bourbon and rye [8] expressions) Willett Pot Still Reserve (a single barrel bourbon) Willett Family Estate (single barrel bourbon and rye [9]) Knob Creek Distillery (a Beam Inc. distillery)
For premium support please call: 800-290-4726 more ways to reach us
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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Related: This Is the Difference Between Bourbon and Whiskey. So, the couple began experimenting with Hire Wire mash bill, starting with 100% Jimmy Red corn — a near-extinct heirloom varietal ...
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