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This is an accepted version of this page This is the latest accepted revision, reviewed on 7 January 2025. Book containing line art, to which the user is intended to add color For other uses, see Coloring Book (disambiguation). Filled-in child's coloring book, Garfield Goose (1953) A coloring book is a type of book containing line art to which people are intended to add color using crayons ...
Beer bottles of different colors. Glass coloring and color marking may be obtained in several ways. by the addition of coloring ions, [1] [2] by precipitation of nanometer-sized colloids (so-called striking glasses [1] such as "gold ruby" [3] or red "selenium ruby"), [2] Ancient Roman enamelled glass, 1st century, Treasure of Begram
An empty (Bordeaux-style) wine bottle with a punt at its base. A punt, also known as a kick-up, is the dimple at the bottom of a wine bottle. There is no consensus explanation for its purpose. The more commonly cited explanations include: [2] It is a historical remnant from the era when wine bottles were free blown using a blowpipe and pontil.
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The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet) Rosé (meaning pinkish in French)
The darker colour of the right-hand bottle indicates considerably more oxidation in this bottle. Since the fill level of this bottle is also slightly lower, a slightly faulty cork seal is likely the cause. Bottle variation is the degree to which different bottles, nominally of the same product, can have different taste, smell, etc.
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Aromatized wine – A fortified wine with added herbs, spices, or flavorings. Dessert wine – A category of sweet wines served with dessert. Fortified wine – Fortified wine is a wine that has had a distilled spirit added to it in order to end fermentation, help preservation, or influence flavor. The addition of additional ethanol kills yeast ...
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