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Peel and slice 1 pineapple. Combine in a large jar with one 750-ml bottle vodka and 2 mint sprigs. Let sit for at least 8 hours and up to 3 days (the flavor will grow stronger the longer it sits).
Christmas Jones (vodka, sugar, pineapple juice, lemon-lime soda, strawberries) [11] Fresh strawberry and lime Tom Collins (gin, lime juice, club soda, agave, strawberries) [ 12 ] Kentucky kiss (Maker's Mark bourbon, lemon juice, maple syrup, club soda, strawberries) [ 13 ]
6 US fl oz (18 cl) frozen freshly pressed pineapple juice; 1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]
For best results do not use bottled sweet and sour mix, but rather make your own at the bar with fresh citrus juice and simple syrup. This advice applies to any drink that calls for sweet and sour. The Blue Hawaii is a tropical cocktail made of rum , pineapple juice, Blue Curaçao , sweet and sour mix, and sometimes vodka.
The recipe doesn’t call for much, just the vodka of your choice, pineapple juice, simple syrup, ginger beer and the garnish you’re craving around the rim of your mug.
At the same time, start to build the sauce by combining crisp pancetta with shallots, red pepper flakes and fresh sage. Toss with the cooked penne and squash, plus a little pasta water, for a ...
Made with whisky, ginger, and fresh lemon juice. [50] Pisco punch Made with Pisco, fresh pineapple juice, simple syrup, fresh lemon juice, dry white wine, and cloves. [51] Porn star martini Made with vanilla vodka, passion fruit liqueur, passion fruit purée, vanilla sugar, and Champagne on the side. [52] Russian spring punch
The cocktail combines three Mexican exports: tequila, pineapple and lime. Due to typically high natural sugar content in many pineapple varieties, or use of sweetened commercially produced pineapple juice, additional sweeteners are not usually added. The Tequila Matador was first printed in 1972 in Trader Vic's Bartender's Guide.