enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Ragi mudde - Wikipedia

    en.wikipedia.org/wiki/Ragi_mudde

    Ragi mudde is the main food in Kolar, Mandya, Hassan, Mysore, Tumkur, Bengaluru Rural, Ramanagar districts in Karnataka and Rayalaseema Region in Andhra Pradesh. A similar variation known as dhindo is also eaten in Northeast India, Nepal and Bhutan.

  3. Tumkur - Wikipedia

    en.wikipedia.org/wiki/Tumkur

    Tumkur, officially Tumakuru, [5] [6] is a city and headquarters of Tumakuru district in the Karnataka state of India. [7] [8] Tumkur is known for Siddaganga Matha. Tumkur hosts India's first mega food park, a project of the ministry of food processing. The India Food Park was inaugurated by Prime Minister of India in September 2014. [9]

  4. Tumakuru district - Wikipedia

    en.wikipedia.org/wiki/Tumakuru_district

    Tumkur is a knowledge hub in the south interior Karnataka and boasts of its own Tumkur University, two medical colleges, five engineering colleges, 38-degree and post-graduate colleges, one dental college and many polytechnics, high schools and primary schools imparting top-level education to all classes of citizens.

  5. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    Georgia: Deep-Fried Kool-Aid Hush Puppies. North Georgia State Fair One of several major fairs in Georgia, the North Georgia State Fair doesn't mess around when it comes to fried favorites.

  6. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Kokoreç (the intestines of sheep) – with spices is a traditional low-price fast food in Turkey. Liver – is fried in Turkish cuisine. Arnavut ciğeri (meaning "Albanian liver"), served with onion and sumac, is usually eaten as a meze, in combination with other mezes such as fava. Edirne ciğeri is another famous liver dish from Edirne ...

  7. Siddaganga Matha - Wikipedia

    en.wikipedia.org/wiki/Siddaganga_Matha

    Siddaganga Matha also known as Siddaganga Kshetra, is a Lingayata monastery, with an attached educational institution. The matha was established by Sri Haradanahalli Gosala Siddeshwara Swamigalu in the 15th century at a village near Tumkur in the Karnataka state of India.

  8. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    Prasa (پراصه‎), as they were called, were a staple food for Salonican Jews who suffered economic hardship during the Capitulations of the Ottoman Empire. [ 57 ] [ 58 ] Braising was a typical way of cooking vegetables in the 19th century Ottoman Empire, sometimes with the addition of lamb.

  9. Madhugiri - Wikipedia

    en.wikipedia.org/wiki/Madhugiri

    Madhugiri Fort lies in Madhugiri which is in the Tumkur district in the State of Karnataka. Madhu-giri is a single hill and the second largest monolith in entire Asia. The city is at a distance of 110 kilometres (68 mi) from Bengaluru and is famous for its fort and temples.