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Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon, salt, and baking soda in a medium bowl and set aside. Using a large spoon combine the egg substitute, canola oil, lemon rind ...
This recipe yields two loaves that freeze well for up to three months, so you’ll have this quick bread on hand long after the last zucchini leaves the garden. where you’ll find our best tips ...
Check out the slideshow above for 6 delicious zucchini bread recipes. Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
Here are a few ways to incorporate it into your favorite zucchini bread recipes. Related: How To Freeze Zucchini (4 Methods) Stir In Chocolate Chips.
Preheat oven to 350 degrees and grease 2 loaf pans with nonstick spray. After shredding your zucchini, mix the shreds with 1/4 tsp salt and place in a fine-meshed colander over the sink.
Make zucchini bread your own by adding in your favorite sweet flavors that'll make it too yummy not to try. Check out the video above for a tasty zucchini bread recipe. Related articles. AOL.
These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more. ... marinara sauce, and cheese—just like your favorite pizza recipe!
Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.