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  2. Oxygen saturation - Wikipedia

    en.wikipedia.org/wiki/Oxygen_saturation

    Dissolved oxygen levels required by various species in the Chesapeake Bay (US). In aquatic environments, oxygen saturation is a ratio of the concentration of "dissolved oxygen" (DO, O 2), to the maximum amount of oxygen that will dissolve in that water body, at the temperature and pressure which constitute stable equilibrium conditions.

  3. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    For example, in a solution with a 1:5 dilution ratio, entails combining 1 unit volume of solute (the material to be diluted) with 5 unit volumes of the solvent to give 6 total units of total volume. In photographic development, dilutions are normally given in a '1+x' format.

  4. Percentage solution - Wikipedia

    en.wikipedia.org/wiki/Percentage_solution

    Percentage solution may refer to: Mass fraction (or "% w/w" or "wt.%"), for percent mass; Volume fraction (or "% v/v" or "vol.%"), volume concentration, for percent volume "Mass/volume percentage" (or "% m/v") in biology, for mass per unit volume; incorrectly used to denote mass concentration (chemistry). See usage in biology

  5. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    11.6 g of NaCl is dissolved in 100 g of water. The final mass concentration ρ(NaCl) is ρ(NaCl) = ⁠ 11.6 g / 11.6 g + 100 g ⁠ = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore

  6. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    An assay (analysis) is never an isolated process, as it must be accompanied with pre- and post-analytic procedures. Both the communication order (the request to perform an assay plus related information) and the handling of the specimen itself (the collecting, documenting, transporting, and processing done before beginning the assay) are pre-analytic steps.

  7. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...

  8. Parts-per notation - Wikipedia

    en.wikipedia.org/wiki/Parts-per_notation

    Fluorescein aqueous solutions, diluted from 10,000 to 1 parts-per-million in intervals of 10 fold dilution. At 1 ppm the solution is a very pale yellow. At 1 ppm the solution is a very pale yellow. As the concentration increases the colour becomes a more vibrant yellow, then orange, with the final 10,000 ppm a deep red colour.

  9. Percentage - Wikipedia

    en.wikipedia.org/wiki/Percentage

    For example, to find 50 apples as a percentage of 1,250 apples, one first computes the ratio ⁠ 50 / 1250 ⁠ = 0.04, and then multiplies by 100 to obtain 4%. The percent value can also be found by multiplying first instead of later, so in this example, the 50 would be multiplied by 100 to give 5,000, and this result would be divided by 1,250 ...