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  2. Okinawa soba - Wikipedia

    en.wikipedia.org/wiki/Okinawa_soba

    Chinese delegates possibly brought wheat noodles to the royal court, though no link has been established to the modern Okinawan cuisine. [3] The first known documented reference to Okinawa soba was in 1902 during the late Meiji period when it was known as Shina soba (Chinese soba ) as in mainland Japan.

  3. Yakisoba - Wikipedia

    en.wikipedia.org/wiki/Yakisoba

    Yakisoba. Yakisoba ( Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle' ), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles ( chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.

  4. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...

  6. Soba Noodle Bowl with Garlic Sesame Ginger Tamari Sauce ... - AOL

    www.aol.com/food/recipes/soba-noodle-bowl-garlic...

    Prepare the veggies - ribbon, cube, dice. Run broccoli under very hot water for about a minute until a vibrant green. Place all prepped veggies in a medium bowl.

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    5. Congee (Báizhōu) Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from region to region: Some are thick, some are watery and some ...

  8. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    Historically, soba noodles were called nihon-soba, wa-soba, or Yamato-soba, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as ramen, sōmen, or udon. In more recent times, soba can refer to noodles in general, regardless of origin or composition.

  9. Cold noodles - Wikipedia

    en.wikipedia.org/wiki/Cold_noodles

    Mori soba. Soba is a traditional Japanese dish that can be served either cold or hot. Cold soba noodles are served with dipping sauce on the side, while hot versions of soba noodles are served with a soup base. Well-known soba cold noodles include mori soba, zaru soba, tensoba, and tororo soba.