Search results
Results from the WOW.Com Content Network
List of candies. A candy shop in Buenos Aires, Argentina. Candy in Damascus, Syria. Bulk candies. Various candies from Austria, Denmark, France and Sweden. Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar ...
This is a list of roots, suffixes, and prefixes used in medical terminology, their meanings, and their etymologies. Most of them are combining forms in Neo-Latin and hence international scientific vocabulary. There are a few general rules about how they combine.
Rasgulla is a popular sweet in the Indian subcontinent. It comes in many forms, such as Kamalabhog (orange rasgulla), Rajbhog (stuffed with dry fruits and khoya inside), Kadamba (often served with kheer ), and Rasamundi, Raskadamba. [ 42] Some are white in color while others are cream, brown, gold or orange.
Confectionery. This Krokan is a traditional Swedish baker's confection. Confectionery is the art [ 1][ 2] of making confections, or sweet foods. [ 1][ 2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [ 3] In general, however, confections are divided into two broad and somewhat ...
Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice flakes, sugar/jaggery, ghee based. Coconut Barfi. Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based. Jaynagarer Moa.
Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. [ 1] In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar. [ 2]
Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [ 1] When this process is complete, the taffy is ...
Scotch. [edit] A "scotch mint", "pan drop",[15]granny sooker[15][16]or "mint imperial" is a white round candy with a hard shell but fairly soft middle, popular in Great Britainand other Commonwealthnations and in Europe. Scotch mints were traditionally spheroids, more recently moving toward a larger, discoid shape.