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Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1] [2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
The Ashvale – a chain of fish and chip restaurants and takeaways in the north-east of Scotland. The Fryer's Delight – a traditional cabbie's favourite in Theobald's Road, London. Harry Ramsden's – a chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Kerbisher & Malt – a new chain in London.
Harry Ramsden's is a fast food restaurant chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Founded by restaurant entrepreneur Harry Ramsden in Guiseley, West Yorkshire in 1928, the business has 35 owned and franchised outlets throughout the UK and Ireland. While earlier restaurant chains existed in the ...
The high prices are threatening a billion-dollar business and a staple of the British menu: Every year, Brits eat more than 382 million orders of fish and chips, the federation says. In an ...
Fast food restaurant. Founded. 1965; 59 years ago. ( 1965) in Sausalito, California, U.S. Founder. Haddon Salt. H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and ...
Fish and chip shop. A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as ...
The Fryer's Delight is a fish and chip shop in the Bloomsbury district of London, England. [3] It was started by Italian brothers, Giovanni and Giuseppe Ferdenzi, who came from Piacenza and worked there for many years. [2] [4] It is said to be popular with London cab drivers. [5] [6]
v. t. e. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces ...
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