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Miniature food is a replica of a dish made at a much smaller scale than the original. It may be in the form of an inedible toy or accessory, or an edible foodstuff either made from the same ingredients as the original dish, candy or other substitute and with real working miniature kitchen and cookwares. Miniature food is an example of miniature ...
Abura kiri: drainer tray for oils. Agemono nabe: deep frying pot. Donabe: ceramic pot for use on an open flame. Hangiri: rice barrel. Makiyakinabe: rectangular pan for tamagoyaki. Mushiki and seiro: steamers. Otoshi buta: drop lid. Suihanki/rice cooker: electric appliance for cooking rice. suribachi and surikogi: grinding mortar and pestle.
Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
‘The Crossing Videos’ by Huffington Post
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
Shake to combine. Add the oil, and shake again until fully combined. In a very large bowl, toss together the cabbage, arugula, parsley, green onion, apple, all but 2 tablespoons of the chopped ...
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