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  2. Fat saturation - Wikipedia

    en.wikipedia.org/wiki/Fat_saturation

    Print/export Download as PDF; ... Saturated fat; Unsaturated fat "Fat sat", ... This page was last edited on 12 April 2022, at 00:56 ...

  3. Saturated fat - Wikipedia

    en.wikipedia.org/wiki/Saturated_fat

    A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms.

  4. Gerber method - Wikipedia

    en.wikipedia.org/wiki/Gerber_method

    The two major defects associated with the Gerber method include: Charring – is observed as tiny black specs at the fat/non-fat interface in the butyrometer. This problem is due to charring of the milk proteins by the concentrated Gerber acid.

  5. What's More Important for Heart Health: Lowering Dietary ...

    www.aol.com/whats-more-important-heart-health...

    What Is Saturated Fat? The American Heart Association explains that saturated fats are usually solid at room temperature and suggests limiting it to 6% of your total calories. Someone consuming a ...

  6. Template:Fat composition in different foods (table) - Wikipedia

    en.wikipedia.org/wiki/Template:Fat_composition_in...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... Fats added during cooking or at the table Butter, stick: 63: ...

  7. List of saturated fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_saturated_fatty_acids

    Print/export Download as PDF ... Saturated fatty acids are fatty acids that make up saturated fats. Common Name Systematic Name ... This page was last edited on 10 ...

  8. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    This is because all fats contain some saturated fatty acids. For example, if a person chose fats with only 20% saturated fatty acids, setting fat intake at 35% of total calories would mean that 7% of calories would come from saturated fat. For this reason, the Institute of Medicine recommends consuming no more than 35% of calories from fat. [3]

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