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Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee (pronounced "foon-jee") and pepperpot. [1] Fungee is a dish similar to Italian polenta, made mostly with cornmeal. [1] Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda).
Cou-cou, coo-coo (as it is known in the Windward Islands), or fungie or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). [1]
Ducana is a sweet potato dumpling or pudding from Antigua, [1] Saint Kitts and Nevis, Saint Vincent and the Grenadines, Jamaica and many other Caribbean islands.. They are made from grated sweet potatoes, grated coconut, sugar, flour, coconut milk, and/or water, raisins, ginger, grated nutmeg, salt and essence or vanilla extract.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...
Tamalito is also made in Honduras, and it is a popular street food. [28] Ingredients include corn, sugar, salt and milk, with butter and/or cheese. [29] Nicaraguan sweet tamale or yoltamal can be made with masa, corn, evaporated milk, sugar, cinnamon, vanilla and fruits / fruit preserves. [30] [31] It is served with cream / crème fraîche or ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Antiguan raisin buns, also known as "bun and cheese" [1] because it is eaten with cheese, is a type of traditional bread from the island of Antigua, in the West Indies. [2] It is a sweet, enriched raisin bread made with ingredients such as sugar, butter, eggs, and sometimes spices like nutmeg .