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2. How to Organize Your Kitchen to Make Healthy Eating Easy ...

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   Take a tip from Dena Champion, MS, RDN, CSO, LD, CNSC, registered dietitian nutritionist at The Ohio State University Wexner Medical Center, and use inexpensive mason jars to store pantry staples ...

3. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

4. The Best Way To Store Strawberries So They Stay Fresh Longer

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   How To Store Strawberries For The Short Term According to the FDA , you should store perishable fresh fruits including strawberries in a clean refrigerator at a temperature of 40°F or below. Dr.

5. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Another type of jellying is fruit preserves, which are preparations of cooked fruits, vegetables and sugar, often stored in glass jam jars and Mason jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or ...

6. The Only Way To Prevent Bagged Salads and Greens From Rotting

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   Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...

7. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   When spices or herbs are homegrown or bought in bulk, they can be stored at home in glass or plastic containers. They can be stored for extended periods, in some cases for years. However, after 6 months to a year, spices and herbs will gradually lose their flavour as oils they contain will slowly evaporate during storage.