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A sugar apple fruit forms from the pistils and receptacle of one flower. The components of other aggregate fruit are more difficult to define. For example, sugar apple (Annona spp.) fruit are made up of individual berry-like pistils fused with the receptacle. [5]
One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [6] In marginal cases, terms such as drupaceous or drupe-like may be used. [3] [6] The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus ...
A berry or bacca was distinguished from a drupe and a pome, both of which also had an unvalved solid pericarp; a drupe also contained a nut (nux) and a pome a capsule (capsula), rather than the berry's naked seeds. [27] Linnaeus' use of bacca and pomum was thus significantly different from that of Caesalpinus. Botanists continue to differ on ...
The differences between the everyday and botanical uses of "berry" results in three categories: those fruits that are berries under both definitions; those fruits that are botanical berries but not commonly known as berries; and those parts of plants commonly known as berries that are not botanical berries, and may not even be fruits.
Not to be confused with turbinado or "raw" sugar (which is brown because it is unprocessed), light brown sugar and dark brown sugar are made by simply adding molasses to refined (white) sugar. As ...
The edible part of the strawberry is formed from the receptacle of the flower. Due to this difference the strawberry is known as a false fruit or an accessory fruit. There is a shared method of seed dispersal within fleshy fruits. These fruits depend on animals to eat the fruits and disperse the seeds in order for their populations to survive. [3]
Common names include sugarberry, southern hackberry, or in the southern U.S. sugar hackberry or just hackberry. Sugarberry is easily confused with common hackberry (C. occidentalis) where the range overlaps. Sugarberry has narrower leaves with mostly smooth margins, the berries are juicier and sweeter, while the bark is less corky. [3]
The fruit is a fleshy, oblong drupe, 1 ⁄ 4 to 3 ⁄ 8 in (0.64 to 0.95 cm) long, tipped with the remnants of style, dark purple when ripe. It is borne on a slender stem and ripens in September and October. It remains on the branches during winter. [6]