Search results
Results from the WOW.Com Content Network
Serve up seasonal strawberries and spicy, slow-roasted eggplant for a special summertime spread.
Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...
This Japanese-inspired pasta salad from Valerie Bertinelli is packed with edamame, carrots and bell peppers, and its dressing is made with miso, ginger, soy and sesame.
Ragù, ragù alla barese, ragù alla bolognese (lit. ' Bolognese sauce '), ragù d'anatra, ragù di castrato, ragù di cinghiale, ragù di coniglio, ragù di lepre, ragù di salsiccia, ragù napoletano (lit. ' Neapolitan ragù ') Ribollita; Salsa tonnata, salsa verde; Sciusceddu; Stracciatella (soup) Sugo alla genovese (lit.
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .
COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until evenly browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low heat 15 min., stirring frequently. MEANWHILE, cook spaghetti as directed on package, omitting salt.
The Roman recipes include coppiette (air-dried salami) and cabbage dishes. His Florentine dishes include eggs with torta bolognese, torta sienese and Genoese recipes such as piperata (sweets), macaroni, squash, mushrooms, and spinach pie with onions. [41]
Serves 4-6. Ingredients. 1 750ml bottle of Sparkling Apple Cider. 1 cup of fresh strawberry purée. 6 whole strawberries. Directions. 1. Place 2-3 tablespoons of strawberry purée in the bottom of ...