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The Tide is a Nigerian daily newspaper.It is the most widely circulated newspaper published in Port Harcourt, Rivers State and one of Nigeria's major newspapers. Owned and funded by the state, The Tide began printing operations on 1 December 1971 and has a digital version.
Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. [3] [10] Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago. It became popular for its flavour, and is now used widely for its simple preparation.
Pages in category "Daily newspapers published in Nigeria" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes .
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...
Pages in category "English-language newspapers published in Nigeria" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes .
Types of Clam Chowder. There are many types of chowders including: Chicken chowder. Clam chowder. Corn chowder. Crab chowder. Lobster chowder. Potato chowder
The Sun is a Nigerian daily print newspaper founded and published in KiriKiri Industrial Layout, Lagos, Nigeria. [1] As of 2011, The Sun had a daily print run of 130,000 copies, and 135,000 for weekend titles, with an average of 80% sales. This made The Sun the highest-selling newspaper in Nigeria. [2]