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The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
There is not a British imperial unit–based culinary measuring cup. For smaller amounts, British recipes traditionally give measurements in the following units: Tablespoon (4 fluid drachms [29] or 1 / 2 fluid ounce) Dessert spoon ( 1 / 2 tablespoon: the equivalence of 2 fluid drachms [29] or 1 / 4 fluid ounce)
The unit of measurement varies by region: a United States liquid tablespoon is approximately 14·8mL (exactly 1 ⁄ 2 US fluid ounce; about 0·52 imperial fluid ounce), a British tablespoon is approximately 14·2mL (exactly 1 ⁄ 2 imperial fluid ounce; about 0·48 US fluid ounce), an international metric tablespoon is exactly 15mL (about 0·53 ...
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How many ounces in a pint? There are 16 fluid ounces in a pint. How many ounces in a quart? There are 32 fluid ounces in a quart. How many teaspoons in an ounce? A total of 6 teaspoons makes one ...
Bulk products, such as sugar, generally have sizes in common units of measurement, such as the cup or tablespoon. Commonly divided products, such as pie or cake, have a serving size given in a fraction of the whole product (e.g. 1/8 cake).
US customary tablespoon = 1 / 32 US customary dessert spoon = 1 / 16 US customary teaspoon = 1 / 8 US customary coffee spoon = 1 / 2 US customary dash = 2: US customary smidgens: ≈ 0·022: UK tablespoon: ≈ 0·043: UK dessert spoon: ≈ 0·087: UK teaspoon: ≈ 0·17: UK salt spoon: ≈ 0·35: UK pinch ≈ 0 ...
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top ...