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Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus. Its scientific name means "forest apple", reflecting its habitat.
Malus (/ ˈ m eɪ l ə s / [3] or / ˈ m æ l ə s /) is a genus of about 32–57 species [4] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native to the temperate zone of the Northern Hemisphere.
The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [ 6 ] The 'Evereste' crabapple can also be used as a pollenizer for domesticated apples that are self-sterile .
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
Malus trilobata, the Lebanese wild apple, erect crab apple or three-lobed apple tree, is a species in the family Rosaceae in the genus Malus. [2] Some authorities place it in the segregate genus Eriolobus , as E. trilobatus .
Malus florentina is a species of apple known by the common names Florentine crabapple and hawthorn-leaf crabapple. It is native to the Balkan Peninsula and Italy , and it is grown elsewhere as an ornamental tree .
Malus sargentii, the Sargent crabapple or Sargent's apple, is a species of flowering plant in the genus Malus of the family Rosaceae. [1] The species was formerly considered a variety of the species Malus sieboldii. [2] It is a shrub or small tree growing to 6–10 ft (1.8–3.0 m) tall and 6–12 ft (1.8–3.7 m) broad. [3]
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