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How To Make My Millionaire Crackers. For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature
1/4 teaspoon kosher salt. 1 teaspoon vanilla extract. 1/2 cup chopped nuts, such as almonds or pecans. Preheat the oven to 350°F. Line a rimmed baking sheet with greased foil or a silicone baking ...
The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. ... The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked
How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened
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How To Make My Mom's Retro Ham Ball Recipe. For about 20 light appetizer servings, you’ll need: 1 (8-ounce) package cream cheese, softened 1 (5-ounce) can flaked ham