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This salad can be assembled in a Mason jar so you can prep it the night before for a grab-and-go lunch the next day. View Recipe. Roasted Broccoli Salad. ... Winter Cobb Salad.
Cobb salad received its name from a restaurant owner named Robert Cobb. After a long night of service, Chef Cobb was tired and hungry at the Brown Derby in Hollywood, CA.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Want to make Cobb Salad? Learn the ingredients and steps to follow to properly make the the best Cobb Salad? recipe for your family and friends.
Salad. 6 oz. bacon (5 to 6 slices) 4. large eggs. 2. heads romaine, thinly sliced. 8 oz. cooked turkey breast, shredded. 1 1/2 c. roasted sweet potatoes (from about 12 oz. potatoes) 1/2 c. raw ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
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Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates.