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On October 21, 2012, a shooting occurred at the Azana Spa in Brookfield, Wisconsin, a suburb of Milwaukee. Four people, including the shooter by suicide, died in the incident; four others were injured. The shooter was identified as 45-year-old Radcliffe Franklin Haughton, the estranged husband of a spa worker killed in the shooting.
Sometimes you just don't feel like cooking -- or leaving the house. Thankfully, some restaurants offer free food delivery, so you don't have to change out of your comfy sweatpants to satisfy a...
Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. It specializes in frozen custard and large "jumbo" hamburgers. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. [1] They have locations in three Milwaukee suburbs—Greenfield, Brookfield, and ...
If you experience any issues with redeeming or using your Code, please call 1-888-745-6989 to get help.. A monthly $50 credit from Restaurant.com can be activated for certain AOL Advantage plans.
Terry Michael Ratzmann (April 29, 1960 – March 12, 2005) [1] was an American mass murderer who killed seven members of a Living Church of God (LCG) church congregation at a Sheraton Hotel in 2005 in a religious hate crime [2], in Brookfield, Wisconsin, before committing suicide. Prior to the shooting, he had been a member of the church.
When it comes to restaurant menus, variety matters and Connect delivers. Santos as chef creates $8.99 specials, Monday through Thursday. Meals include Chicken Supreme, Monday: Pasta Bolognese ...
The second concept, Connect Restaurant & Lounge, is located in the former Statz Restaurant and Lounge, 341 North Main St., North Brookfield, which closed permanently in February 2023.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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