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A garden fork, spading fork, or digging fork (in the past also an asparagus fork, [1] the same name as a very different utensil) is a gardening implement, with a handle and a square-shouldered head featuring several (usually four) short, sturdy tines.
The broadfork, also called a U-fork or grelinette, is a garden tool used to manually break up densely packed soil, including hardpan, to improve aeration and drainage. [1] Broadforks are used as part of a no-till or reduced-till seedbed preparation process because they preserve the soil structure and avoid the resurfacing of weed seeds. [2] [3]
Garden tools, including various spades, garden forks, a leaf rake, and a garden trowel. A garden tool is any one of many tools made for gardening and landscaping, which overlap with the range of tools made for agriculture and horticulture. Garden tools can be divided into hand tools and power tools.
Garden fork, a pronged gardening tool designed for digging; Military fork, a pole weapon used between the 15th and 19th centuries; Motorcycle fork, the portion of a motorcycle that holds the front wheel; Pitchfork, a tined farming tool used to lift and pitch hay and perform other tasks; Tuning fork, a vibrating device used to tune musical ...
Unlike a garden fork, a pitchfork lacks a grab at the end of its handle. Pitchforks with few tines set far apart are typically used for bulky material such as hay or straw ; those with more and more closely spaced are used for looser materials such as silage , manure , leaves, or compost .
Tools produced at the factory include spades, shovels, forks, rakes, hoes and various gardening hand tools.These products are made for agricultural and domestic use. The spade and fork heads are solid forged using a single piece of steel and were up until recently made using carbon steel, today a boron steel compound is preferred.
From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
العربية; Aragonés; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Català; Чӑвашла; Čeština
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