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2. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

3. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

4. The Best Gluten-Free Flour for Baking: Tested, Vetted ...

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   The Best Gluten-Free Flour for Baking: Tested, Vetted (& Devoured) Candace Davison. January 13, 2024 at 10:00 AM. ... digging through sales and putting our home goods, beauty finds, wellness picks ...

5. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

6. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

7. Florida Mom Loses 60 Lbs. After Starting Sweet Side Gig as ...

   www.aol.com/lifestyle/florida-mom-loses-60-lbs...

   She revamped her diet and tossed "all my sugar, my flour," losing 60 lbs. in six months Jones now shares sugar-free recipes on her popular blog, No Sugar Baker, and has invented a popular cookie ...

8. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/best-gluten-free-flour-baking...

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9. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]