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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

    www.aol.com/36-common-substitutes-cooking-baking...

    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

  3. Run Out of Butter? These Substitutes *Actually* Taste Good - AOL

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    Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...

  4. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]

  5. Crisco - Wikipedia

    en.wikipedia.org/wiki/Crisco

    Further success came from the marketing technique of giving away free cookbooks in which every recipe called for Crisco. By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe. Crisco vegetable oil was introduced in 1960.

  6. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    The fat is most often butter in French cuisine, but may be lard or vegetable oil in other cuisines. Roux is used in three of the five mother sauces of classic French cooking: béchamel sauce, velouté sauce, and espagnole sauce. [4] Roux may be made with any edible fat. For meat gravies, fat rendered from meat is often used.

  7. The Best Butter Substitutes You Probably Already Have ... - AOL

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  8. Lardy cake - Wikipedia

    en.wikipedia.org/wiki/Lardy_cake

    Lardy cake, also known as lardy bread, lardy Johns, dough cake, dripper, and fourses cake, is a traditional spiced bread enriched with lard and found in several southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire, each claiming to be the original source.

  9. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    According to Cook’s Illustrated, this ingredient (aka baker’s ammonia) was used before the invention of baking soda and baking powder. While it can be used in place of both, they suggest doing ...

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