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  2. Bromic acid - Wikipedia

    en.wikipedia.org/wiki/Bromic_acid

    Bromic acid, also known as hydrogen bromate, is an oxoacid with the molecular formula HBrO 3. It only exists in aqueous solution. [1] [2] It is a colorless solution that turns yellow at room temperature as it decomposes to bromine. [1] [3] Bromic acid and bromates are powerful oxidizing agents and are common ingredients in Belousov ...

  3. List of biomolecules - Wikipedia

    en.wikipedia.org/wiki/List_of_biomolecules

    For substances with an A- or α- prefix such as α-amylase, please see the parent page (in this case Amylase). A23187 (Calcimycin, Calcium Ionophore); Abamectine; Abietic acid

  4. Hydrobromic acid - Wikipedia

    en.wikipedia.org/wiki/Hydrobromic_acid

    Hydrobromic acid is an aqueous solution of hydrogen bromide.It is a strong acid formed by dissolving the diatomic molecule hydrogen bromide (HBr) in water. "Constant boiling" hydrobromic acid is an aqueous solution that distills at 124.3 °C (255.7 °F) and contains 47.6% HBr by mass, which is 8.77 mol/L. Hydrobromic acid is one of the strongest mineral acids known.

  5. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  6. Bromine - Wikipedia

    en.wikipedia.org/wiki/Bromine

    Unlike chlorates, which very slowly disproportionate to chloride and perchlorate, the bromate anion is stable to disproportionation in both acidic and aqueous solutions. Bromic acid is a strong acid. Bromides and bromates may comproportionate to bromine as follows: [49] BrO − 3 + 5 Br − + 6 H + → 3 Br 2 + 3 H 2 O

  7. Biochemistry - Wikipedia

    en.wikipedia.org/wiki/Biochemistry

    Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...

  8. Bromous acid - Wikipedia

    en.wikipedia.org/wiki/Bromous_acid

    Bromous acid is a product of the Belousov–Zhabotinsky reaction resulting from the combination of potassium bromate, cerium(IV) sulfate, propanedioic acid and citric acid in dilute sulfuric acid. Bromous acid is an intermediate stage of the reaction between bromate ion (BrO − 3) and bromine (Br −): [5] [6] BrO − 3 + 2 Br − → HBrO 2 ...

  9. IUPAC nomenclature of chemistry - Wikipedia

    en.wikipedia.org/.../IUPAC_nomenclature_of_chemistry

    The main structure of chemical names according to IUPAC nomenclature. The International Union of Pure and Applied Chemistry (IUPAC) has published four sets of rules to standardize chemical nomenclature. There are two main areas: IUPAC nomenclature of inorganic chemistry (Red Book) IUPAC nomenclature of organic chemistry (Blue Book)