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  2. Obsessed with Quesabirria Tacos? Here’s How to Make ... - AOL

    www.aol.com/entertainment/obsessed-quesabirria...

    Place the blended mixture in a pot, then add 1 more liter (or about 4 cups) of birria broth and 1 liter of water with a little ground marjoram. Add salt to taste and boil for 30 minutes over high ...

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce along with a combination of black-eyed peas and cannellini beans. It's spicy, savory, and melt-in-your-mouth ...

  4. These slow cooked birria tacos are a must try - AOL

    www.aol.com/slow-cooked-birria-tacos-must...

    Packed with juicy, slow cooked meat and dollops of fresh salsa, these birria tacos are really delicious. The post These slow cooked birria tacos are a must try appeared first on In The Know.

  5. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...

  6. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles , garlic , and herbs and spices (including cumin , bay leaves , and thyme ) before being cooked in a broth ( Spanish : consomé ).

  7. Ribs (food) - Wikipedia

    en.wikipedia.org/wiki/Ribs_(food)

    Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in a rack of ribs).

  8. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Birria – a spicy stew from the state of Jalisco traditionally made from goat meat or mutton; Chapulines – toasted grasshoppers seasoned with salt & lime; Escamol – the edible larvae and pupae of ants; Pastel azteca; Puntas; Queso de Puerco, head cheese prepared with vinegar, garlic, oregano and black pepper, among others. Wheels are often ...

  9. How to Make Beef Birria Tacos - AOL

    www.aol.com/beef-birria-tacos-134042669.html

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