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Would you like a Box O' or BIGS sandwich? Potbelly's sandwiches have been made the same way since 1977. The company's toasty warm sandwiches are available on either multi-grain wheat or regular bread.
The grain-free, gluten-free bread is made without artificial ingredients and is GFCO-certified gluten-free, but it is not a good choice for people with tree nut allergies. 6. Best: BFree Brown ...
Potbelly Corporation, more commonly known as Potbelly Sandwich Shop or Potbelly Sandwich Works, is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove.
Nutrition: (Per Sandwich) Calories: 730 Fat: 39 g (Saturated Fat: 13 g) Sodium: 2,200 mg Carbs: 64 g (Fiber: 4 g, Sugar: 4 g) Protein: 35 g. The Original Italian was my far-and-away favorite sub ...
If you’re gluten-free or diabetic, using pickles instead of bread could allow you to still enjoy a sub — and if a restaurant usually only offers lettuce wraps as a wheat-free alternative ...
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2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...
The Subway sandwich was larger and had more sauce, but I liked Potbelly's bread more. Nothing hits the spot quite like a classic turkey sandwich with lettuce, tomato, and all the fixings. However ...