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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Originally built as a series of adobe bungalows on 45 acres (180,000 m 2) of fruit trees at the foot of the Santa Rosa Mountains in an area originally named "Marshall's Cove" and now referred to simply as "La Quinta Cove," the La Quinta Resort & Club now has 796 casitas, suites, and villas, 41 swimming pools, 53 whirlpool spas, 23,000-square ...
La Quinta has a warm winter/hot summer climate: Its average annual high temperature is 89.5 °F (31.9 °C) and average annual low is 62.1 °F (16.7 °C) but summer highs above 108 °F (42 °C) are common and sometimes exceed 120 °F (49 °C), while summer night lows often stay above 82 °F (28 °C).
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Cancro began franchising the restaurant in 1987. By 2014, it had 750 locations with an additional 650 in some stage of development. [11] In 2015, 197 new locations opened and the total number of Jersey Mike's locations exceeded 1,000. [12] Jersey Mike's locations are gaining a larger presence on the West Coast, particularly Southern California ...
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