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Edradour distillery (Scottish Gaelic: Eadar Dhà Dhobhar, "between two rivers") [2] is a Highland single malt whisky distillery based in Pitlochry, Perthshire. It has been owned by the Signatory Vintage Scotch Whisky Company since 2002, and was previously owned by Pernod Ricard .
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 151 ... Edradour: Pitlochry: Highland 1825:
Out of these seven, Edradour is the only one remaining. The distillery was located in an estate in Logierait parish, Perthshire, Scotland, located 3 miles (5 kilometres) west north-west of Ballinluig junction. [2] The main residence on the estate was Ballechin House. Later in life the distillery was operated by the Robertson Family. [4]
Nc’nean Distillery, in the far western Highlands, is a small, independent whisky producer that began to distill in 2017 and released its first whisky in 2020. The pioneering distillery is female ...
The town has two whisky distilleries. Edradour is the smallest legal distillery in Scotland, and Blair Athol Distillery, [9] which has a popular visitor centre, dates back to 1798. Edradour sits to the east of town at the foot of the Moulin Moor. It is privately owned and produces only 12 casks per week with a production workforce of three men.
Blair Athol distillery is a Highland single malt Scotch whisky distillery located on the south edge of Pitlochry in Perthshire, near the River Tummel in Scotland. It is used in Bell's whisky , and is also normally available in a 12-year-old bottling.
The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie in Moray in the north-east of Scotland. The Macallan Distillers Ltd is a wholly owned subsidiary of Edrington , which purchased the brand from Highland Distillers in 1999.
Tomintoul distillery is a distillery in Kirkmichael, between Ballindalloch and Tomintoul in the Speyside region of Scotland, producing malt whisky for blends and bottled as single malts. The distillery was founded in 1964. It doubled in capacity when two extra stills were installed in 1974, and it started bottling single malt whisky that year.
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