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This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...
Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
How to Make Super Crispy Brussels Sprouts. 1. Give 'em a head start ... Mustard-Garlic Chicken Paillards with Spring Peas and Lemon “Nude” Raw Oysters with Sauces. Northwest Cherry Almond Pie ...
These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. View Recipe
Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.
These Brussels sprouts have crispy texture and amped up flavor. Robin Miller shares her secret recipe for making them. Love crispy, tender restaurant-style Brussels sprouts?
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