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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Dutch oven – a cast iron shallow round pot with a tight-fitting lid with a raised rim around the top. The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight ...

3. How to find the right Dutch oven for you - AOL

   www.aol.com/dutch-oven-212406355.html

   Size: In general, experts recommend buying a large Dutch oven — you can always use a bigger pot to cook smaller portions, but not vice versa. If you’re looking for something more compact, the ...

4. Staub vs. Le Creuset: Which Iconic Dutch Oven Is Right ... - AOL

   www.aol.com/lifestyle/staub-vs-le-creuset-iconic...

   The Staub Dutch oven I tested—the 3.75 quart French oven—has a slightly rounder, tapered bottom than the traditional Le Creuset round Dutch oven. The interior surface of the Staub lid also ...

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Dutch ovens are typically made from cast iron or natural clay and are sized by volume. A wonder pot , an Israeli invention, acts as a Dutch oven but is made of aluminium. It consists of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a centre hole that is ...

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.

7. Every Home Cook Needs a Dutch Oven This Fall—And Here ... - AOL

   www.aol.com/lifestyle/every-home-cook-needs...

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