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Claude Bosi (born 1972) is a French chef. His first Head Chef position was at Overton Grange in 1999. His first Head Chef position was at Overton Grange in 1999. He opened Hibiscus in the market town of Ludlow , Shropshire , in 2000 and was awarded two Michelin Stars in 2004.
Flynn McGarry (born November 25, 1998) [2] is an American chef based in New York City. [2] He has been called the "Justin Bieber of food" [3] and is known for hosting dinner tasting restaurant Eureka in Los Angeles and New York City since he was 11. [2] [1] He has staged at Eleven Madison Park, Alinea, Next, [2] Geranium, [4] and Maaemo. [3]
Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.
Followed by a role as executive sous chef at Lazy Bear restaurant in San Francisco. [2] In 2018, he worked as an executive chef at the former Cal Mare restaurant in Los Angeles. [ 7 ] [ 9 ] [ 10 ] While working at Cal Mare, Sasto was one of the contestants on the American television series Top Chef: Colorado.
Zsahleya Aisha Ibrahim (born in Iligan City, Philippines) [1] is the executive chef at the Seattle restaurant Canlis. Her partner Samantha Beaird also works at Canlis as a research and development chef. [2] Ibrahim is the first female executive chef in the restaurant's more than seventy-year history. [1]
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
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