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Gopchang of pork big intestines is usually called dwaeji-gopchang (돼지곱창; "pig gopchang").. In Korean cuisine, food similar to gopchang prepared with beef blanket tripe is called yang-gopchang (양곱창; "rumen gopchang"), [5] while the one prepared with beef reed tripe is called makchang (막창; "last tripe"), [5] and the one with beef large intestines is called daechang (대창 ...
Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]
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Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...
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Malaysian Malay (Malay: Bahasa Melayu Malaysia) or Malaysian (Bahasa Malaysia) [7] —endonymically within Malaysia as Standard Malay (Bahasa Melayu piawai) or simply Malay (Bahasa Melayu, abbreviated to BM)— is a standardized form of the Malay language used in Malaysia and also used in Brunei Darussalam and Singapore (as opposed to the variety used in Indonesia, which is referred to as the ...
Mee Bandung Muar, or simply mee bandung (Jawi: مي باندوڠ ), is a traditional Malaysian cuisine which originated in Muar, Johor, Malaysia. [ 1 ] [ 2 ] [ 3 ]
Malay as spoken in Malaysia (Bahasa Melayu) and Singapore, meanwhile, have more borrowings from English. [1] There are some words in Malay which are spelled exactly the same as the loan language, e.g. in English – museum (Indonesian), hospital (Malaysian), format, hotel, transit etc.