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Enjoy the flavors of stone-baked, wood-fired pizza using an Ooni pizza oven. There are multiple models to choose from and are even portable so you can bring your pizza game to the next backyard ...
The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...
The second pizza I ever made with the Ooni Volt 12! Toppings: crumbled sausage, roasted garlic, caramelized onions, lots of olive oil. (Because I know you were wondering.)
The Volt 12 is Ooni’s first electric pizza oven made for both indoor and outdoor use. While there are plenty of electric pizza ovens, there are precious few that can cook a pizza on par with a ...
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer.
Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]