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  2. This Is How Long Shredded Cheese Actually Lasts ... - AOL

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    Once opened, the type of shredded cheese will determine how long it lasts. Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a month of purchase. Soft cheese like ...

  3. No—You Shouldn’t Be Using That Shredded Cheese For Weeks

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    News. Science & Tech

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  5. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  6. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    The vegan cheese had higher riboflavin and vitamin B12, making it an acceptable replacement for cheddar cheese in terms of those nutrients. On the other hand, the vegan cheese did not provide vitamin A or vitamin D, in contrast to cheddar cheese. The vegan cheese was found to be a useful source of calcium, but not as good a source as cheddar ...

  7. Grated cheese - Wikipedia

    en.wikipedia.org/wiki/Grated_cheese

    Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

  8. 19 Winter Casseroles for a Delicious Sunday Dinner

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    Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole. View Recipe. Chicken Parmesan Casserole

  9. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    Cooking of curds, during the manufacture of cheddar cheese. The curd is cooked by adding hot water to the jacket of the vat (up to 39 °C or 102 °F). The curd is stirred constantly during this step to avoid uneven cooking or overcooking, and the cooking will only take 20–60 minutes.

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