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  2. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Buy Now: Amazon.com #12 Vampire-Approved! This Genius Silicone Garlic Peeler Tube Makes Quick Work Of Pesky Garlic Skins - Just Pop, Peel, And Cook With Ease . Review: "These lil doodads are ...

  3. 20,000 Amazon Shoppers Say This $11 Utensil Rest Is the ... - AOL

    www.aol.com/20-000-amazon-shoppers-11-135134744.html

    This game-changing utensil rest is going viral for good reason. The post 20,000 Amazon Shoppers Say This $11 Utensil Rest Is the Key to Keeping Countertops Clean appeared first on Taste of Home.

  4. You can keep your kitchen clean with this convenient utensil ...

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    Keep your countertops clean with this essential kitchen tool. The silicone utensil rest from Zulay Kitchen features a non-slip, heat-resistant material that helps to keep your utensils safe and ...

  5. Spoon rest - Wikipedia

    en.wikipedia.org/wiki/Spoon_rest

    A pink spoon rest for 3 spoons A serving spoon resting on a vertical "ladle rest" Spoon rest. A spoon rest (also known as a dublé) is a piece of kitchenware that serves as a place to lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops, [1] [2] [3] as well as keeping the spoon from touching any contaminants that might be on the counter.

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  8. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    This can be done to make a more convenient, less wasteful, or more cost-efficient product. [1] Many different types of combination utensils have been created, each designed to serve a different purpose. The best known and commonly used combination utensil is the spork, a combination spoon and fork.

  9. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle

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