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Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
She went from waiting tables to line cooking, and then found a job as a pastry assistant at Tribeca Grill. Fleming comments that "once I tried a pastry, that was it for me ... I was hooked." [4] She received the James Beard Foundation’s Outstanding Pastry Chef for 2000. [5] Fleming released her first book, The Last Course, in 2001.
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
Anna Olson (born May 4, 1968) is an American pastry chef. She was previously the host of Food Network Canada's Fresh with Anna Olson, [1] Sugar and Kitchen Equipped and Bake with Anna Olson. She is currently a judge on both Great Chocolate Showdown and Junior Chef Showdown, both of which premiered in 2020.
Bartolo "Buddy" Valastro Jr. [1] (born March 3, 1977) [2] is an American baker, reality television personality, and businessman. He has taken his small, family-owned bake shop, Carlo's Bakery, and turned it into a baking and restaurant empire.