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The Meishan (Chinese: 梅山猪) is a breed of domestic pig named for Meishan, Jiangsu Province. [1] It is a sub-group of the Taihu pig and is a small to medium-sized (275-400 lbs) breed with large drooping ears, and wrinkled black skin. Meishan Pigs are extremely docile and renowned for their tender and flavorful red meat pork. [2] [3]
The Wuzhishan is a Chinese breed of small domestic pig from the Wuzhishan mountains of Hainan Island, off the south coast of China.It was formerly numerous in the island, but in the later twentieth century numbers fell heavily as a consequence of indiscriminate cross-breeding with pigs of faster-growing breeds.
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English: This Order which is made under the Animal Health Act 1981 replaces the Movement and Sale of Pigs Order 1975 and, so far as they relate to pigs, the Movement of Animals (Records) Order 1960 and the Markets, Sales and Lairs Order of 1925. It also implements some of the requirements of Council Directive 92-102-EEC on the identification ...
The northern Chinese boar (Sus scrofa moupinensis) is a subspecies of wild boar native to China and Vietnam. The subspecies was described by Alphonse Milne-Edwards in 1871. [ 1 ] It also occurs in Sichuan .
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The Taihu pig (Chinese: 太湖猪) is a domestic breed of pig from the narrow region of mild sub-tropical climate around the Lake Tai region in the lower Yangtze River Valley of China. The breed is a large one, black in colour with a heavily wrinkled face. It has a large head with a broad forehead and large folded ears.
The Fengjing pig is a domestic breed from Shanghai, China, named after the Shanghai town of Fengjing. Its main locations are in the districts of Jinshan, Songjiang and Wujiang. The Fengjing is classified as a type of Taihu pig which all occur in the narrow region of mild sub-tropical climate around the Lake Tai region. [1]