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Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.
The happy cake was invented at Kemo'o Farms Restaurant in Wahiawa, Hawaii in 1967 by Dick Rodby, [2] owner of the restaurant famous for live Hawaiian music. [3] The restaurant was also featured as "Choys" tavern in the Frank Sinatra film From Here to Eternity.
Pineapple-flavored Hawaiian shave ice. Cakes: chantilly, Dobash, guava/rainbow chiffon once a perennial favorite at birthday parties for over 40 years years, [4] haupia; Dole Whip—though not invented in the islands, Dole and pineapples are associated with Hawaii [5] Guri-guri—a sherbet originating from Maui via Japan [6]
Hawaii: La Mer Honolulu The incomparable ocean views at La Mer , part of the Halekulani resort on Waikiki Beach, are the ultimate backdrop for what diners say is some of the best food and service ...
Honolulu Do not be intimidated by the long lines at this wildly popular Japanese noodle restaurant. Marukame Udon in Waikiki gets an average 4.5 stars on Yelp from more than 4,000 reviewers, and ...
Honolulu Salt Lake City As for what food court items are available at business centers, one recent review of the North Hollywood location notes: "It doesn’t have the full menu, but they at least ...
The bakery's malasadas were Foodspotting's top "Hawaii food find", [18] and USA Today described the doughnuts as having become "a Hawaiian icon". [19] Sunset recognized Leonard's for making the sweet a "Hawaiian classic" that is now served at Honolulu restaurants from drive-ins to Chef Mavro, "the city's classiest restaurant". [2]
Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [1] [2] [3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects. [4]
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