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Through evolution, the contractile vacuole has typically been lost in multicellular organisms, but it still exists in the unicellular stage of several multicellular fungi, as well as in several types of cells in sponges (amoebocytes, pinacocytes, and choanocytes). [1] The number of contractile vacuoles per cell varies, depending on the species.
In yeast cells the vacuole is a dynamic structure that can rapidly modify its morphology. They are involved in many processes including the homeostasis of cell pH and the concentration of ions, osmoregulation, storing amino acids and polyphosphate and degradative processes. Toxic ions, such as strontium (Sr 2+
A unicellular organism, also known as a single-celled organism, is an organism that consists of a single cell, unlike a multicellular organism that consists of multiple cells. Organisms fall into two general categories: prokaryotic organisms and eukaryotic organisms.
Each of these variables is controlled by one or more regulators or homeostatic mechanisms, which together maintain life. Homeostasis is brought about by a natural resistance to change when already in optimal conditions, [2] and equilibrium is maintained by many regulatory mechanisms; it is thought to be the central motivation for all organic ...
Homeostatic capacity refers to the capability of systems to self-stabilize in response to external forces or stressors, or more simply the capability of systems to maintain homeostasis. [1] [2] For living organisms, it is life's foundational trait, consisting of a hierarchy and network of traits endowed by nature and shaped by natural selection.
Homeostasis – The property of either an open system or a closed system, especially a living organism, that regulates its internal environment so as to maintain a stable, constant condition. Life – A condition of growth through metabolism, reproduction, and the power of adaptation to environment through changes originating internally.
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The internal environment (or milieu intérieur in French; French pronunciation: [mi.ljø ɛ̃.te.ʁjœʁ]) was a concept developed by Claude Bernard, [1] [2] a French physiologist in the 19th century, to describe the interstitial fluid and its physiological capacity to ensure protective stability for the tissues and organs of multicellular organisms.