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  2. Open & Shut: Anchorage adds a range of restaurants -- seafood ...

    www.aol.com/open-shut-anchorage-adds-range...

    Alex DeMarban, Anchorage Daily News, Alaska March 30, 2024 at 6:03 PM If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban at alex@adn.com with "Open ...

  3. Trident Seafoods - Wikipedia

    en.wikipedia.org/wiki/Trident_Seafoods

    Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.

  4. Commercial fishing in Alaska - Wikipedia

    en.wikipedia.org/wiki/Commercial_fishing_in_Alaska

    Commercial fishermen in Alaska, early 20th century. Alaska's commercial fishermen work in one of the world's harshest environments. They endure isolated fishing grounds, high winds, seasonal darkness, very cold water, icing, freezing cold temperatures, days upon days away from family, and short fishing seasons, where very long work days are the norm.

  5. Economy of Alaska - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Alaska

    Between 2004 and 2006, the federal government was responsible for 135,000 Alaska jobs, the petroleum sector provided 110,000 jobs and all other industries and services combined for 122,000 jobs. [9] Alaska's main export product after oil and natural gas is seafood, primarily salmon, cod, pollock, and crab. In the 2013 fishing season, Alaskan ...

  6. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Alaska: Arctic Roadrunner. Anchorage Arctic Roadrunner is an Anchorage institution, and most reviewers agree the halibut burger ($12) is top-notch. The lodge-like dining room has a fireplace to ...

  7. Alaska salmon fishery - Wikipedia

    en.wikipedia.org/wiki/Alaska_salmon_fishery

    The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents.

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