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  2. Wine preservatives - Wikipedia

    en.wikipedia.org/wiki/Wine_preservatives

    Its preservatives work primarily by inhibiting the growth of microorganisms through oxidation. [3] However, because different kinds of wine have different aromas, colors and flavors, they should not use the same preservatives. [3] For example, the preservatives added to white wine are mainly ascorbic acid (vitamin C) and sorbic acid. [13]

  3. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

  4. Worried about your drinking? Check out our Dry January advice

    www.aol.com/worried-drinking-check-dry-january...

    “Drinking less over time can have really measurable benefits in your health in terms of your blood pressure, your risk of cancer, your risk of liver disease and other conditions,” Wakeman said.

  5. Dry January: What is it and how beneficial can giving up ...

    www.aol.com/dry-january-beneficial-giving...

    The researchers do warn, however, that the study does not show that a short-term ‘detox’ period is all that is required to ‘refresh’ the liver or achieve other health gains.

  6. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    Artificial preservatives meet some of these challenges by preserving freshness for longer periods of time, but these preservatives can cause negative side-effects as well. Sodium nitrite is a preservative used in lunch meats, hams , sausages , hot dogs , and bacon to prevent botulism and other foodborne pathogens.

  7. tert-Butylhydroquinone - Wikipedia

    en.wikipedia.org/wiki/Tert-Butylhydroquinone

    The European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) [3] have evaluated TBHQ and determined that it is safe to consume at the concentration allowed in foods. [4] The FDA [5] and European Union [4] both set an upper limit of 0.02% (200mg/kg) of the oil or fat content in foods. At very high doses, it ...

  8. Ethoxyquin - Wikipedia

    en.wikipedia.org/wiki/Ethoxyquin

    The agency found one of its metabolites, ethoxyquin quinone imine, to be possibly genotoxic, and p-phenetidine, an impurity that could be present from the manufacturing process, to be possibly mutagenic. [2] In response, feed manufacturers have taken steps to significantly reduce the amount of p-phenetidine in their products. [15]

  9. Once you see what Nutella is made up of, you’ll never ... - AOL

    www.aol.com/article/lifestyle/2018/03/26/once...

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