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Contemporary research has both built upon and revised the findings of the Cannon-Washburn experiment, leading to a more nuanced and comprehensive understanding of hunger and appetite regulation. Modern studies recognize hunger as a complex interplay of multiple factors, far beyond the simple stomach contractions observed in the original experiment.
Wikipedia is an encyclopedia. It is not a newspaper (we aren't in a hurry, and we don't have to report the latest and best). It is not a journal or a book, pulling together all the primary sources into a coherent picture — that is what scientists and other scholars do in review articles in journals, and what historians do in their books.
"Years lived with disability (YLDs) for 1,160 sequelae of 289 diseases and injuries, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010" 2010: December 2012: GBD 2010 proper: The Lancet "Age-specific and sex-specific mortality in 187 countries, 1970–2010: a systematic analysis for the Global Burden of Disease Study ...
Graunt's analysis of causes of death is considered the beginning of the "theory of competing risks" which according to Daley and Gani [1] is "a theory that is now well established among modern epidemiologists". The earliest account of mathematical modelling of spread of disease was carried out in 1760 by Daniel Bernoulli.
UNICEF defines undernutrition "as the outcome of insufficient food intake (hunger) and repeated infectious diseases. Undernutrition includes being underweight for one's age, too short for one's age ( stunted growth ), dangerously thin ( muscle wasting ), and deficient in vitamins and minerals ( micronutrient malnutrition ). [ 2 ]
Research has discovered that rural counties' poverty level and racial composition do not have a direct, significant association to supermarket access in the area. Urban areas by contrast have shown through countless studies that an increase in the African American population correlates to fewer supermarkets and the ones available require ...
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Hunger is a sensation that motivates the consumption of food. The sensation of hunger typically manifests after only a few hours without eating and is generally considered to be unpleasant. Satiety occurs between 5 and 20 minutes after eating. [1] There are several theories about how the feeling of hunger arises. [2]