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Outgassing (sometimes called offgassing, particularly when in reference to indoor air quality) is the release of a gas that was dissolved, trapped, frozen, or absorbed in some material. [1] Outgassing can include sublimation and evaporation (which are phase transitions of a substance into a gas), as well as desorption , seepage from cracks or ...
The solubility of gas obeys Henry's law, that is, the amount of a dissolved gas in a liquid is proportional to its partial pressure. Therefore, placing a solution under reduced pressure makes the dissolved gas less soluble. Sonication and stirring under reduced pressure can usually enhance the efficiency.
Air pollution can cause diseases, allergies, and even death; it can also cause harm to animals and crops and damage the natural environment (for example, climate change, ozone depletion or habitat degradation) or built environment (for example, acid rain). [3] Air pollution can occur naturally or be caused by human activities. [4]
Environmental impact of fracking in the United States has been an issue of public concern, and includes the contamination of ground and surface water, methane emissions, [1] air pollution, migration of gases and fracking chemicals and radionuclides to the surface, the potential mishandling of solid waste, drill cuttings, increased seismicity and associated effects on human and ecosystem health.
A 2020 paper reported that about half of air pollution and half of the resulting deaths are caused by emissions from outside a given state's boundaries, typically from prevailing winds moving west to east. [9] Regulation of air pollution is a shared responsibility between federal, state, and local governments.
The bigger deduction in air pollution compared to CO2 emissions raises questions about how the two are related. Some studies suggest that reducing CO2 emissions can also lower air pollution, like when we switch from coal to natural gas or renewable energy, which reduces both. But this isn't always the case.
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From the decrease in non-agricultural GHG emissions during COVID-19, the percent of the USA's GHG emissions from livestock increased from 2.6% [22] to about 5%, [23] [24] which is a smaller percentage than many other countries likely because the USA has more greenhouse gas emissions from vehicles, machines, and factories.