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  2. Italian seasoning - Wikipedia

    en.wikipedia.org/wiki/Italian_seasoning

    Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...

  3. Template:Culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Template:Culinary_herbs...

    Flavored oils and butters should not be included in this list; please use the {{Fatsandoils}} template. Marinades and related liquid flavorings should be included in the {} template. Medicinal herbs that are not used for cooking purposes should not be added to this template, please use the {{Medicinal herbs & fungi}} template. Overlap of items ...

  4. Template:Culinary herbs and spices/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Culinary_herbs...

    E.G., the {{Capsicum cultivars}} template would go first on the Chili powder article. If there is a related template, such as those listed below, the template that best reflects the contents of the article should go first. E.G. If the herb or spice primary use is medicinal, place the medicinal herb template first.

  5. Seasonings and Spices for Beginner Cooks - AOL

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  6. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

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  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

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