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This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Get the recipe: Twice-Baked Potato Casserole. Greek Pastitsio Casserole. ... baked pasta dish with a creamy white sauce. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy ...
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
1. Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper.
Baeckeoffe – Traditional Alsatian casserole dish; Baked ziti – Type of pasta; Cassoulet – Slow-cooked stew containing meat and white beans; Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
The dish is typically made with penne or macaroni pasta, a minced-meat sauce with tomato and onion, and a white sauce often enriched with Rumi cheese. Egg or cheese (cheddar and mozzarella) [dubious – discuss] may also be baked on top. The dish was introduced to Egypt by Greek and Italian immigrants in the 19th century. [13]
A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.
One-Pan Creamy Sun-Dried Tomato Chicken & Gnocchi After the gnocchi and chicken thighs are out of the oven, the chicken gets a quick rest and some grated Parm and a box of baby spinach get stirred ...