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Let it cool for a minute or two, then dry it off and place the celery on a parchment-lined baking sheet. Once it's frozen solid, transfer the celery to a freezer-safe container or zip-top freezer bag.
This sweet and savory winter salad from 1996 F&W Best New Chef Maria Helm Sinksey calls for raw celery root, Granny Smith apples, blue cheese, and a tangy Dijon dressing. Get the Recipe.
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Four deaths have been linked to celery prepared at a plant in San Antonio, prompting Texas officials to shut down the operation. All of Sangar Fresh Cut Produce's was products made since January ...
Raw celery is 95% water, 3% carbohydrates, 0.7% protein, and contains negligible fat. A 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount provides 16 calories of food energy and is a rich source of vitamin K , providing 73% of the Daily Value , with no other micronutrients in significant content.
Cyclospermum leptophyllum (also, Ciclospermum l.) is a species of plant in the family Apiaceae known by the common names marsh parsley, [1] slender celery [2] and fir-leaved celery; [1] one source also mentions the name of wild cherry, [3] although this may be a misspelling of "wild celery".
Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]
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