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  2. Ampelography - Wikipedia

    en.wikipedia.org/wiki/Ampelography

    Vitis labrusca. Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

  3. Sceptridium dissectum - Wikipedia

    en.wikipedia.org/wiki/Sceptridium_dissectum

    Sceptridium dissectum leaves are a light green during the spring and early summer, with the leaves becoming deciduous in late summer. The leaves usually turn a bronze color in late fall through winter. The grape like sporangia range from green to yellow. The petiole or stalk of the plant is green from top to bottom and glabrous as is the ...

  4. Grape leaves - Wikipedia

    en.wikipedia.org/wiki/Grape_leaves

    Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]

  5. What Are Grape Leaves? Here’s How to Cook With the ... - AOL

    www.aol.com/lifestyle/grape-leaves-cook...

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  6. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Stuffed grape leaves can be found across the Mediterranean, from Greek dolmades to Lebanese warak enab. These dolmas feature earthy grape leaves hugged around an ultra-savory lamb, herb, and rice ...

  7. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    Content of anthocyanins in the leaves of colorful plant foods such as purple corn, blueberries, or lingonberries, is about ten times higher than in the edible kernels or fruit. [41] [42] The color spectrum of grape berry leaves may be analysed to evaluate the amount of anthocyanins.

  8. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  9. Vitis amurensis - Wikipedia

    en.wikipedia.org/wiki/Vitis_amurensis

    The surface of the leaves are glabrous above, densely covered with short bristles. In autumn the leaves turn bright colours - red, yellow, orange, brown. The flowers are small, and a nectar source for bees. They appear in the second week of May in its natural habitat. The Amur grape is usually dioecious, although hermaphrodite vines do occur ...