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Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
Lime trees require about eight hours of bright, direct, or indirect sunlight per day. “A south- or west-facing window is the best spot for your tree,” says Ward. If natural sunlight is limited ...
Kaffir lime, a variety of lime fruit native to Indonesia also known as a makrut lime; Kaffir lily (disambiguation), one of two flowers found in southern Africa: Clivia miniata; Hesperantha coccinea; Kafir, kaffir or kaffircorn, another name for the grain sorghum; Kaffir boom (Erythrina lysistemon), a species of tree in the family Fabaceae
Young feathery leaves of the Acacia pennata tree which are used in omelettes, soups and curries. In Northern Thai cuisine they are also eaten raw as for instance with tam mamuang, a green mango salad. Chiknam, kradon จิกน้ำ, กระโดน Barringtonia acutangula: Shoots, young leaves and flowers of the tree are eaten raw with ...
The farm also once sold the leaves of the knobby green makrut limes for vodka. ... It takes about an hour to pick a pound — maybe two or three pounds for the old pros if the tree is heavy with ...
The fruit and flower of a Persian lime (Citrus × latifolia) Makrut lime fruit. A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles.
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