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This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor with Coca-Cola memorabilia from the 1930s, an antique cash register, and four-person booths. [1] It offers a simple menu with sandwiches, “Chili, Tamales and Other Hot Stuff ...
In 2012, O'Charleys and the Ninety Nine Restaurant brand were purchased by Fidelity National Financial for $221 million. [7] 99 Restaurants, LLC was restructured as an asset of American Blue Cross Holdings, a joint venture of Fidelity National and Newport Global Advisors, remaining such when J. Alexander's was spun off. [8]
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Health inspectors found multiple issues at restaurants in the Midlands in September. Here’s a list of some of the worst offenders.
In late 1989, Fiala returned to St. Louis and worked for just over a year preparing food for Catering St. Louis. Fiala enrolled in the California Culinary Academy in San Francisco at the beginning of 1991. During his time in the Bay Area he worked for chef Jeremiah Trotter at Stars restaurant and for chef Patricia Unterman at Hayes Street Grill.
Reba McEntire’s favorite tater tot spot is joining the value wars. Unlike many others, Sonic's $1.99 menu is now a permanent fixture at the chain.